Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood

Name: Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 100 grams Mixed frozen seafood; 1 clove Garlic; 1 Red chili pepper; 1 tbsp Olive oil; 50 ml Pasta water; 1 tbsp Lemon juice; 1 Arugula, basil etc. (as garnish)

cookpad.japan @cookpad_jp

I wanted to make a refreshing lemon flavored pasta dish.

The flavor of the pasta depends on the saltiness of the boiling water, so measure out the salt carefully in Step 2.
For 2 servings, just double the amounts. Recipe by Natsumi

I wanted to make a refreshing lemon flavored pasta dish.

The flavor of the pasta depends on the saltiness of the boiling water, so measure out the salt carefully in Step 2.
For 2 servings, just double the amounts. Recipe by Natsumi

cookpad.japan @cookpad_jp

I wanted to make a refreshing lemon flavored pasta dish.

The flavor of the pasta depends on the saltiness of the boiling water, so measure out the salt carefully in Step 2.
For 2 servings, just double the amounts. Recipe by Natsumi

I wanted to make a refreshing lemon flavored pasta dish.

The flavor of the pasta depends on the saltiness of the boiling water, so measure out the salt carefully in Step 2.
For 2 servings, just double the amounts. Recipe by Natsumi

Saved

Ingredients

1 serving

100 gramsPasta
100 gramsMixed frozen seafood
1 cloveGarlic
1Red chili pepper
1 tbspOlive oil
50 mlPasta water
1 tbspLemon juice
1Arugula, basil etc. (as garnish)

Saved

Steps

1

Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds.
2

Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water.
3

In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned.
4

Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes.
5

Put the boiled pasta into the pan, add lemon juice and toss.
6

Transfer to a serving plate, garnish with arugula or basil leaves, and it's done.