Wiener Sausage Garnish for Charaben

I created this recipe for my kindergarten aged daughter's bento.
It's so easy that anyone can prepare these quickly!
It's so easy, you don't need any hints!
Just make sure you cook it lightly with a bit of oil for shine.
The shape is cute already so it's fine even if the sausages aren't red! Recipe by Nyanyo
Wiener Sausage Garnish for Charaben
I created this recipe for my kindergarten aged daughter's bento.
It's so easy that anyone can prepare these quickly!
It's so easy, you don't need any hints!
Just make sure you cook it lightly with a bit of oil for shine.
The shape is cute already so it's fine even if the sausages aren't red! Recipe by Nyanyo
Steps
- 1
First, cut the sausages in half by cutting a V in the middle.
- 2
The left side will become the leaves while the right side will become the flowers.
- 3
Turn the right side onto its side so that the insides of the sausage is facing you.
- 4
Cut the wavy pattern from the tulip's leaves.
- 5
The tulip looks like this.
- 6
Next, heat a little oil in a frying pan and lightly cook the sausages, being careful not to burn them. The leaves and the flower petals will open up nicely.
- 7
Use a toothpick to attach the flowers to the leaves to finish! You can also use spaghetti strands instead of the toothpicks!
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