Bottle Gourd Muthiya

Name: Bottle Gourd Muthiya
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Bottle Gourd grated; 2 cup mix of different flours (Rice, besan, Jowar, Bajra,); 2 tbsp crushed green chillies and ginger; as per taste Salt; as required Oil; 1 tbsp Carom seeds; 1 tsp turmeric; 1 pinch baking soda; as required Water

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week21
#bottlegoard

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week21
#bottlegoard

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Ingredients

30 minutes

4 servings

250 gmsBottle Gourd grated
2 cupmix of different flours (Rice, besan, Jowar, Bajra,)
2 tbsp crushed green chillies and ginger
as per tasteSalt
as requiredOil
1 tbspCarom seeds
1 tspturmeric
1 pinchbaking soda
as requiredWater

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Steps

30 minutes

1

Collect all ingredients together. Bottle Gourd is watery so we don't need water but if you think it's a hard dough, you can add some water. Give rest for 3-4 hours.
2

Give Muthiya shape and steam it for around 30 minutes. If you like, can have steam Muthiya after pouring some gingelly oil and chutney.
3

We also like to have Muthiya the next day. For that, chop all Muthiya. Take a pan, preferably an iron vessel. Add oil. Once the oil is hot add mustard and sesame seeds. Let it crackle. Add Muthiya in it. Cook for some time or a little bit more time, if you like crispy. Enjoy.

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Darshana Patel @Darshana

on February 03, 2021 02:14

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me