Afghani chicken Pulao

Name: Afghani chicken Pulao
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Rice; 1 1/2 kg Chicken; 4 medium onions; 2 tbls Ginger garlic paste; 2 tbls chicken powder; Salt to taste; 3/4 cup oil; 1/2 cup carrots; 15 Almonds; 1/2 cup walnuts; 1/4 cup sweet raisins; 1 tbls purified butter; Water as required

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#joy

Kiran Asghar @KiranAsghar

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Ingredients

45 min

6 servings

1 kgRice
1 1/2 kgChicken
4medium onions
2 tblsGinger garlic paste
2 tblschicken powder
Salt to taste
3/4 cupoil
1/2 cupcarrots
15Almonds
1/2 cupwalnuts
1/4 cupsweet raisins
1 tblspurified butter
Water as required

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Steps

45 min

1

Peel and cut the Onions in thin slices. Heat up oil and fry the onions till light golden.
2

Add ginger garlic paste in the onions fry for minute then add chicken.
3

Cook chicken till changes its colour in whites to light golden.
4

Meanwhile soak the rice before half an hour (or according to your rice).
5

Now add chicken powder and salt In chicken then add water according to rice and let the water simmers.
6

Add soaked rice after water simmering. Add garam masala, give a good stir and give on dumm.
7

In a pan add purified butter (desi ghee) add carrots cook for 30 seconds then add blanched & peeled Almonds, raisins and chopped walnuts.
8

Cook the dry nuts tarka for more 30 seconds then pour on the rice.
9

Afghani chicken Pulao is ready to serve 😋 tasty & too good.