Very Easy Custard Cream in a Microwave

Name: Very Easy Custard Cream in a Microwave
Cuisine: American
Ingredients: 2 Egg yolks; 50 grams Granulated sugar; 25 grams Cake flour; 200 grams Milk; 1 few drops Vanilla extract; 15 grams Butter

cookpad.japan @cookpad_jp

I wanted to make an easy and proper custard cream, so I created this recipe.
I tried tweaking around with the ingredients, but this is my favorite.

The key is to strain the mixture.
The other thing is to adjust the thickness of the custard cream by changing the microwaving time. Recipe by Kantande oishiigasuki

I wanted to make an easy and proper custard cream, so I created this recipe.
I tried tweaking around with the ingredients, but this is my favorite.

The key is to strain the mixture.
The other thing is to adjust the thickness of the custard cream by changing the microwaving time. Recipe by Kantande oishiigasuki

cookpad.japan @cookpad_jp

I wanted to make an easy and proper custard cream, so I created this recipe.
I tried tweaking around with the ingredients, but this is my favorite.

The key is to strain the mixture.
The other thing is to adjust the thickness of the custard cream by changing the microwaving time. Recipe by Kantande oishiigasuki

I wanted to make an easy and proper custard cream, so I created this recipe.
I tried tweaking around with the ingredients, but this is my favorite.

The key is to strain the mixture.
The other thing is to adjust the thickness of the custard cream by changing the microwaving time. Recipe by Kantande oishiigasuki

Saved

Ingredients

2Egg yolks
50 gramsGranulated sugar
25 gramsCake flour
200 gramsMilk
1few drops Vanilla extract
15 gramsButter

Saved

Steps

1

Add all the ingredients except for the butter into a heatproof dish, and mix well with a whisk.
2

Strain Step 1 in a strainer.
3

Microwave for 2 ~ 3 minutes until it starts to boil.
4

Remove from the microwave, and mix the thickened custard cream with a whisk.
5

Keep microwaving 30 ~ 60 seconds and mixing until it becomes your preferred thickness.
6

Melt the butter in residual heat of the custard cream, and mix together. When the mixture is cooled, cover with plastic wrap, and chill in the fridge. Done.
7

Try this recipe if you have leftover egg whites after making custard cream. "Easy Financier Cake to Use Up Egg Whites".
8

This is a whole egg version of custard cream. "Very Easy Custard Cream Using a Whole Egg".
https://cookpad.wasmer.app/us/recipes/145110-easy-custard-cream-with-a-whole-egg

Easy Custard Cream with a Whole Egg