Fraisier Style No-bake Cheesecake

Name: Fraisier Style No-bake Cheesecake
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 box Cream cheese; 35 grams Sugar; 1 tbsp Lemon juice; 50 ml Milk; 50 ml Heavy cream; 50 grams Biscuit (I used Oreo cookies); 30 grams Unsalted butter; 1/2 tbsp Gelatin; 25 ml Water; 1 pack Strawberry

cookpad.japan @cookpad_jp

I decorated a normal no-bake cheesecake beautifully.

No-bake cheesecake isn't too sweet, so even guys would love this.

This is a good dessert for special occasions!

A tip to slice the cake beautifully.

Warm the knife in hot water before you cut the cake. This makes the cut surface smooth.

Wipe with a damp cloth each time after you slice. Recipe by Okunko

I decorated a normal no-bake cheesecake beautifully.

No-bake cheesecake isn't too sweet, so even guys would love this.

This is a good dessert for special occasions!

A tip to slice the cake beautifully.

Warm the knife in hot water before you cut the cake. This makes the cut surface smooth.

Wipe with a damp cloth each time after you slice. Recipe by Okunko

cookpad.japan @cookpad_jp

I decorated a normal no-bake cheesecake beautifully.

No-bake cheesecake isn't too sweet, so even guys would love this.

This is a good dessert for special occasions!

A tip to slice the cake beautifully.

Warm the knife in hot water before you cut the cake. This makes the cut surface smooth.

Wipe with a damp cloth each time after you slice. Recipe by Okunko

I decorated a normal no-bake cheesecake beautifully.

No-bake cheesecake isn't too sweet, so even guys would love this.

This is a good dessert for special occasions!

A tip to slice the cake beautifully.

Warm the knife in hot water before you cut the cake. This makes the cut surface smooth.

Wipe with a damp cloth each time after you slice. Recipe by Okunko

Saved

Ingredients

4 servings

For the cheesecake:
1/2 boxCream cheese
35 gramsSugar
1 tbspLemon juice
50 mlMilk
50 mlHeavy cream
50 gramsBiscuit (I used Oreo cookies)
30 gramsUnsalted butter
1/2 tbspGelatin
25 mlWater
1pack Strawberry

Saved

Steps

1

Prep: Bring the cream cheese to room temperature. Soak the powdered gelatin in hot water to soften.
2

Line a parchment sheet at the bottom and side of the cake pan. I used a clear sheet this time.
3

Put the biscuits in a plastic bag and crush into small pieces. Mix well with melted butter.
4

Press the mixture into the bottom of the cake pan.
5

Cut strawberries in half lengthwise. Line them with the cut surfaces touching the side of the pan.
6

Line the strawberries in the middle of the pan to fill the space.
7

Add sugar into the room temperature cream cheese. Whisk until smooth.
8

Add lemon juice, milk, and heavy cream, and mix well. Add gelatin and mix well.
9

Pour the cheesecake dough into the pan filled with strawberries. Smooth out the surface.
10

Chill in the refrigerator for about 2 hours. Take the cake out of the pan. It's done. Decorate as you like.
11

When you take the cake out of the pan, warm the sides of the pan with a warm damp cloth. You can take out the cake beautifully.