I made it because strawberries were cheap.Adjust the amount of sugar according to the sweetness of strawberries. In Step 9, if the puree is not cold, you don't need to warm it up. If it's cold, the gelatin will separate, so warm it up. Recipe by Rearea cheese

I love no-bake or "rare" cheesecakes, so I often challenge myself by making different types of this type of cheesecake.. Adding sour cream gives the cake a refreshing light flavor.You can use just 50g of sour cream.Please adjust the amount of granulated sugar to taste. Recipe by ko-ko

I wanted to make a no-bake cheesecake so I thought of this recipe.You can make a fairly dense no-bake cheesecake in a 18 cm mould, but you'll get a taller cake like the one in the photo with a 15 cm one.You can try making this cheesecake with raspberry jelly if you'd prefer.Please try to use a jam that's low in sugar. I used Aohata brand jam this time.You can find out how to make the blueberry jam sauce from here: https://cookpad.wasmer.app/en/recipes/143746-reduced-sugar-blueberry-jam-easily-made-in-the-microwaveAt the bottom of this cheesecake is a layer of sponge cake that I cut to size. Recipe by Yuuyuu0221.

Every step when making no-bake cheesecake is a hassle so I decided to try making everything in a blender.You can also use a food processor if you like. Recipe by Raby

Strawberry mousse goes so well with no-baked cheesecake. I tried different combinations, but I've concluded that this is the best after all.I used Marie brand plain biscuits.Adjust the amount of granulated sugar in the strawberry mousse to your taste.If you whip the cream for the strawberry mousse, you can omit the gelatin and it will still be delicious.If you whip the cream for the cheesecake batter and the strawberry mousse together, you can save time and effort. Recipe by ko-ko

The was the cream I used for the filling of a zuccotto cake, but my family really liked it, so I just made it as a mousse.If you would like to give the mousse a light sweetness, add the strawberries and blueberries to the blender without heating. Recipe by *Anna*

I've been thinking about a cake that showed a heart wherever you sliced it! I've experimented a lot with the consistency of the batter, the balance between the heart part and the surrounding cheesecake and so on. I went through a lot of trial and error, and until I was satisfied we had unbaked cheesecake for breakfast almost every day. Thanks to my dear husband for going along with it. This is a rich unbaked cheesecake that is satisfying to the eye as well as your tastebuds.If you use a food processor for step 1, it will be very smooth. Put the heart shape in the freezer for 2 to 3 hours. Any leftover strawberry batter can be used at the end for decoration so you can have it at room temperature. It will set, but will become liquid again if you microwave it. Recipe by Rinkachan

I wanted to try making a no-bake cheesecake without heavy cream and it was refreshing and delicious.If Step 6 is cool, transfer to a heatproof bowl and heat in the microwave at 500 W for 1 minute before adding the gelatin. If you add the gelatin to cool batter, it will form lumps. Recipe by Soreiyu

Here is an eggless no-bake cheesecake, made with plain yoghurt . It is easily made and perfect for days when we crave a good slice of cheesecake.

I thought up a sweet recipe utilizing the texture and appearance of Kit Kats!The finished cheese batter will gradually solidify in Step 5, so move on to Step 6 as quickly as possible, and mix until smooth again in Step 7. Recipe by caramel-cookie

I wanted to make a cheesecake that was pretty to look at as well as nice to eat, so I made it in 3 layers.I referred to many other recipes to come up with my own original recipe.Everyone who tries this, including myself, says it's amazingly tasty.When heating the gelatin, make sure not to let it come to a boil. If you aren't confident that you can do this, dissolve it in a bowl suspended over a pan of hot water, even if it seems like a bother.If you don't do this part right, it won't gel and firm up properly. For one 18 cm [7.1 in] diameter circular mold. Recipe by maricopsy