Egg Fried Rice

Name: Egg Fried Rice
Total time: 2100 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 3 cups Rice; Eggs; Carrots; Green beans; Green peas; Green scotch bonnet; Cayenne pepper; Onions; Curry; Thyme; Cow leg (or any other meat); Seasoning; Salt to taste; Vegetable oil

Mee Zuyeali (Bassa Nge Chef) @chef_zuyeali

The Art of Food. Fried rice in another dimension.

Mee Zuyeali (Bassa Nge Chef) @chef_zuyeali

The Art of Food. Fried rice in another dimension.

Saved

Ingredients

35 mins

4 people

3 cupsRice
Eggs
Carrots
Green beans
Green peas
Green scotch bonnet
Cayenne pepper
Onions
Curry
Thyme
Cow leg (or any other meat)
Seasoning
Salt to taste
Vegetable oil

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Steps

35 mins

1

Some of our ingredients
2

Boil your rice and set aside
3

Place your pot on fire, add little oil and break your eggs into it. Do not whisk the egg before pouring into the pot. Add a pinch of seasoning and pinch of thyme and stir continuously let it scatter. Pour it into a bowl and and set aside.
4

Slice onions and other vegetables. Add little oil in the pot on fire, pour in your sliced onions, green beans, carrots, green scotch bonnet, cayenne pepper, little curry and the fried eggs. Stir to fry for a minute.
5

Add salt to taste, 3 cubes of seasoning, minced ginger, sliced cow leg and stir gradually for it to fry for some minutes.
6

Add your cooked rice and stir together. Pour in your green peas and cover to steam for 3mins.
7

Serve and enjoy 😋😋😋 Bon Appètit