For Lunch Boxes! Egg Sheet Flower
When my child was in preschool, I added this to the lunch box!
Recipe by aimini
For Lunch Boxes! Egg Sheet Flower
When my child was in preschool, I added this to the lunch box!
Recipe by aimini
Open in Cookpad AppSteps
- 1
Break an egg and beat well. Add katakuriko mixed with water and strain. Cook the egg to form a thin sheet in a frying pan and then let it cool down. Make sure the sheet is thin so that it is easy to roll.
- 2
Ideally the egg sheet is a rectangle around 15 cm long and 5 cm wide.
- 3
Cut the egg sheet to the size described in Step 2, shape, then cut ribs diagonally out from the middle. To make a better flower shape, cut out very narrow ribs like in this picture.
- 4
Fold in half lengthways.
- 5
Roll in little by little.
- 6
Secure the flower with pasta where you finish rolling!
- 7
If the ribs you cut out are narrow, then the flower should turn out like in this picture!
- 8
This one is made from ham.
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