Quail Egg Christmas Tree for Lunchboxes

cookpad.japan
cookpad.japan @cookpad_jp

I came up with this recipe when I was shelling a quail egg.

*It's easier to make this if you choose a quail egg with a pointy top. You can also cut 5 mm off the bottom.
*Please arrange with your favourite ingredients. Recipe by yamita

Quail Egg Christmas Tree for Lunchboxes

I came up with this recipe when I was shelling a quail egg.

*It's easier to make this if you choose a quail egg with a pointy top. You can also cut 5 mm off the bottom.
*Please arrange with your favourite ingredients. Recipe by yamita

Edit recipe
See report
Share
Share

Ingredients

  1. 1Quail egg
  2. 1Wiener sausage
  3. 1Sliced cheese
  4. 1Ham
  5. 1Imitation crab sticks
  6. 2spoonfuls of the spoon that comes with the packaging Food colouring (green)
  7. 100 mlWater

Cooking Instructions

  1. 1

    Boil the quail egg, and remove the shell while it's still hot. Form a cone shape or a triangular pyramid by pressing with fingers or pressing onto a cutting board.

  2. 2

    Dissolve food colouring in water, and soak the egg from Step 1 for about 30 minutes to colour.

  3. 3

    Boil the wiener sausage, and cut into 1 cm lengths. Cut out the ham, cheese, and imitation crab sticks into small circles with a straw.

  4. 4

    Insert a star shaped pick onto the egg, and secure the egg and wiener sausage with a pick. Decorate with ham, cheese, and imitation crab meat (you can use mayonnaise as glue).

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more

Comments

Similar Recipes