Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Pollo encacahuatado
Pollo encacahuatado
Brenda Hernández @brenhdezc
I had a nanny who used to cook this chicken for me, and I was really craving it, so I recreated her recipe.
Pollo encacahuatado
I had a nanny who used to cook this chicken for me, and I was really craving it, so I recreated her recipe.
Open in Cookpad AppSteps
- 1
Boil the chicken breast with a quarter of the onion and some salt.
- 2
When the chicken is almost cooked, add the guajillo chiles to the pot.
- 3
Roast the tomato, the remaining onion, and the garlic clove.
- 4
Blend the guajillo chiles, chipotle chile, onion, garlic, peanuts, and some of the chicken broth until smooth.
- 5
Pour the mixture into a pot and season with salt.
- 6
When it comes to a boil, add the chicken. I like to shred it, but you can leave it whole if you prefer.
- 7
Serve with white rice.
Cooksnaps
Hola! Soy Bren, soy mexicana y marketera... pero chef de corazón ♥️.Para mí, cocinar es demostrar amor a nuestros seres queridos... y así como le cocino a mi familia, les comparto mis recetas con todo el cariño del mundo para que puedan disfrutarlas con los suyos; porque no hay momento que se disfrute más que una buena comida, un buen vino, familia y amigos.😍
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https://cookpad.wasmer.app/us/recipes/14528433
