Steps
- 1
Ek frying pan men oil daal kar machli ko ache se fry krlen dono sides se tab tak ek degchi men 2 medium sized pyaaz ko chop kar ke fry karein soft and halka golden hone pe 3/4 glass of water daal kar dhak dein for 5 minutes
- 2
Ab 2 medium sized tomatoes chop kar ke daalen and saag add krden, muthi bhar hara lehsan add karen aur muthi bhar methi..Ab isme masaale add karein salt 2 teaspoon, laal mirch 2 teaspoon, dhaniya powder 2 teaspoon, shan vegetable masala 1 teaspoon if you like..
- 3
Ab isko medium flame pe 5 minute cook karen ache se stir karen.. And meanwhile fried machli ko ek plate men rakh ke masaale lagaen..fried machli ke lye zeera,daar cheeni, choti elaichi aur sabit kaali mirch ko pees lein aur uspe sprinkle karen ache se..
- 4
Ab fish ko saag ke uper rakhen and uspe fresh dhaniya and green chilli chopped daal lein and 10 minutes ke lye cover krlen 5 mins medium flame and 5 mins low flame pe..
- 5
Hara bhara sabzi wala saag machli ke saath tayar ❤
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