Beef minced with peas

Name: Beef minced with peas
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: Half kg beef minced; 1 cup peas; 1 ts g.g paste; 1 medum sized chopped onion; 2 medium chopped tomatoes; Salt to taste; 1 ts red chili powder; Half ts turmeric powder; 1 glass water; Half ts coriander powder; Half ts garam masala powder; Few coriander leaves and green chillies; 3-4 ts oil

Farwa Ali @Farwa

Islamabad

#joy
Traditional and most fav keema matar
My own recipe.

Farwa Ali @Farwa

Islamabad

#joy
Traditional and most fav keema matar
My own recipe.

Saved

Ingredients

1 hr

4-5 servings

Half kg beef minced
1 cuppeas
1 ts g.g paste
1medum sized chopped onion
2medium chopped tomatoes
Salt to taste
1 ts red chili powder
Half ts turmeric powder
1 glasswater
Half ts coriander powder
Half ts garam masala powder
Few coriander leaves and green chillies
3-4 ts oil

Saved

Steps

1 hr

1

Heat oil in a pan, add beef minced, mix well and add pees, and cook on medium flame for half hour until all water dries and peas gets tender
2

Add g.g paste and onions, mix well and cook until its water dries
3

Now add tomatoes and cook for 10-15 minutes until it cook properly
4

Add all spices and cook until oil comes out from sides
5

Add water for gravy and cook on low flame for 5 minutes.
6

Turn off the flame, spread coriander leaves and green chillies and cover with lid.
7

Serve with chapati or naan
8

Enjoy