Mutton curry with Peyazkoli

Name: Mutton curry with Peyazkoli
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gms Mutton; as requried Potato; 10 pieces Onion flower Stalks; 1 Tomato; as per taste Salt and sugar; 1 Tsp Turmeric powder; as requried Mustard Oil; 1 Tsp Garam Masala Powder; 1 Onion

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Mutton Curry cooked with potatoes and onion flower Stalks
#muttoncurry
#delicious
#nonveg

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Mutton Curry cooked with potatoes and onion flower Stalks
#muttoncurry
#delicious
#nonveg

Saved

Ingredients

45 minutes

2 servings

300 gmsMutton
as requriedPotato
10 piecesOnion flower Stalks
1Tomato
as per tasteSalt and sugar
1 TspTurmeric powder
as requriedMustard Oil
1 TspGaram Masala Powder
1Onion

Saved

Steps

45 minutes

1

Wash mutton in lukewarm water. Put it in a pressure cooker. Chop onion into dice and put it in the cooker as well. Pressure cook for 20 minutes.
2

Chop onion flower stalk into small pieces. Pour oil into a pan. Put the onion flower stalk. Keep frying them. Cut potato (as many numbers as you want) into cubes. Parboil them and put them in the pan as well. Keep frying them.
3

Make a paste of tomato and put it in the pan once potatoes and onion flower Stalks get fried. Cook for few minutes in low flame. Add mutton pieces.
4

Coat mutton pieces with the masala paste. Cover with a lid.
5

Wait till mutton pieces and potato gets cooked. Add water. Cook on high flame till water starts boiling. Lower the flame and cook till water absorbs all the flavor.