Open in Cookpad AppSteps
- 1
Mix flour,sugar,salt and yeast
- 2
Add margarine to milk and whisk
- 3
Add wet ingredients to dry ingredients and knead to soft dough-not sticky
- 4
Leave it for one hour to double in size
- 5
Punch and knead again,then divide into sizeable balls
- 6
Brush your baking tin margarine and arrange them and leave it for 15minutes
- 7
Bake for 30 minutes,it took long because I was using jiko
- 8
Serve when cool
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https://cookpad.wasmer.app/us/recipes/14528741
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