Risotto

Name: Risotto
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp salted butter; 1/2 capsicum chopped; 1/2 cup sweet corn; 1 tbsp white pepper powder; 1/2 cup Cheddar cheese; as per taste Salt; 2 cups left over rice

Darshana Patel @Darshana

Kozhikode - Kerala

#italian

After pizza this is my second most liked dish. I don't use onion and garlic to make this as I am adding milk to make this.

#italian

After pizza this is my second most liked dish. I don't use onion and garlic to make this as I am adding milk to make this.

Darshana Patel @Darshana

Kozhikode - Kerala

#italian

After pizza this is my second most liked dish. I don't use onion and garlic to make this as I am adding milk to make this.

#italian

After pizza this is my second most liked dish. I don't use onion and garlic to make this as I am adding milk to make this.

Saved

Ingredients

10 minutes

3 servings

2 tbspsalted butter
1/2capsicum chopped
1/2 cupsweet corn
1 tbsp white pepper powder
1/2 cupCheddar cheese
as per tasteSalt
2 cupsleft over rice

Saved

Steps

10 minutes

1

Take butter in the pan. Add chopped capsicum and sweet corn. Add White pepper powder and salt. Saute for some time.
2

Add cooked rice, cheese, and milk. Mix it well. Cook on low flame. Let it cook for some time.
3

Continue to cook. Once cheese dissolves and rice becomes sticky, serve immediately. Young children love this dish.

Saved

Cooksnaps

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Darshana Patel @Darshana

on February 03, 2021 06:31

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me