Healthy Soft Chicken Curry

Name: Healthy Soft Chicken Curry
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams Chicken thigh meat (bone attached is also delicious); 100 grams ●Yogurt; 2 tsp ●Curry powder; 3 Onions; 1 Carrot; 2 Potatoes; 600 ml Water; 2 tbsp Tomato ketchup; 1 Bay leaf; 1 slightly less than indicated on the box Japanese curry roux

cookpad.japan @cookpad_jp

A curry with plenty of onions and yogurt-softened chicken.

You can marinate the chicken in yogurt while the onions are cooking.
Since there are plenty of onions, you can use a little less roux. I make it 1 or 2 servings less than indicated on the store-bought package.
I keep the bay leaf in without thinking much about it. Recipe by Mawaru7

A curry with plenty of onions and yogurt-softened chicken.

cookpad.japan @cookpad_jp

A curry with plenty of onions and yogurt-softened chicken.

Saved

Ingredients

4 servings

350 gramsChicken thigh meat (bone attached is also delicious)
100 grams●Yogurt
2 tsp●Curry powder
3Onions
1Carrot
2Potatoes
600 mlWater
2 tbspTomato ketchup
1Bay leaf
1slightly less than indicated on the box Japanese curry roux

Saved

Steps

1

Cut the chicken into bite-sized pieces. Mix together the ● yogurt and curry powder and soak the chicken in a bowl or plastic bag.
2

Thinly mince the onions. Cook in an oiled frying pan. Be careful not to burn them. This is how much you have at the beginning. Start on medium heat.
3

Cook until it reduces down to the amount shown. Once cooked, transfer to a pot.
4

Cook the chicken prepared in Step 1 in an oiled frying pan. Cook until the yogurt has cooked away and both sides of the chicken have browned.
5

Add the chicken from Step 4 to the pot with the onions in Step 3. Add water and heat on medium. Remove scum. Add the bay leaf and boil for 15 minutes.
6

Once boiled, chop the carrots and add them. Once the carrots have generally cooked, add the potato. Cut the potato however you like.
7

Once the vegetables have cooked, add the roux and tomato ketchup and boil slightly. And it's complete. Once the roux has dissolved and the flavor set in, it's good.
8

The amount of water is an estimate. If you find it's reduced while boiling, add more.
9

100g of yogurt is about 5 tablespoons. If you like spicy curry, use 1 tablespoon of curry powder. Lately, I've been making it with 1 tablespoon.
10

I recommend "tink -san's" caramelized onion recipe..