Peanut Butter and Banana Muffins

Name: Peanut Butter and Banana Muffins
Yield: 8 servings
Cuisine: American
Ingredients: 128 grams Plain flour; 1 tsp Baking powder; 1 Egg; 1 1/2 - 2 Ripe Banana; 60 ml Soy milk (milk or water); 4 tbsp Peanut butter; 1 dash Salt

cookpad.japan @cookpad_jp

I came up with this recipe as a way to use up very ripe or leftover bananas.

I used an American-sized measuring cup. Add vanilla extract if you like. Recipe by Maraisin

I came up with this recipe as a way to use up very ripe or leftover bananas.

I used an American-sized measuring cup. Add vanilla extract if you like. Recipe by Maraisin

cookpad.japan @cookpad_jp

I came up with this recipe as a way to use up very ripe or leftover bananas.

I used an American-sized measuring cup. Add vanilla extract if you like. Recipe by Maraisin

I came up with this recipe as a way to use up very ripe or leftover bananas.

I used an American-sized measuring cup. Add vanilla extract if you like. Recipe by Maraisin

Saved

Ingredients

8 servings

128 gramsPlain flour
1 tspBaking powder
1Egg
1 1/2- 2 Ripe Banana
60 mlSoy milk (milk or water)
4 tbspPeanut butter
1 dashSalt

Saved

Steps

1

Put all the ingredients except for the flour and baking powder in a food processor, and blend until smooth.
2

Put the mixture into a bowl and sift in the flour and baking powder. Mix everything together, taking care not to over mix.
3

Bake at 180ºC (350ºF) for 10-12 minutes. When a skewer poked through comes out clean, they are done.