Cute Madeleine

Name: Cute Madeleine
Cuisine: American
Ingredients: 100 grams Flour; 1 tsp Baking powder; 100 grams Margarine for cake; 2 Eggs; 80 grams Sugar

cookpad.japan @cookpad_jp

I wanted to make an original madeleine, so I made cute small sized ones.

I often make this madeleine for my family. You can add cocoa powder, matcha or tea leaves.
Arrange many variations.
In the top photo, I added matcha for half of madeleine. Add 1 teaspoon of matcha in half of batter. Recipe by Nacchi sencho

I wanted to make an original madeleine, so I made cute small sized ones.

cookpad.japan @cookpad_jp

I wanted to make an original madeleine, so I made cute small sized ones.

Saved

Ingredients

100 gramsFlour
1 tspBaking powder
100 gramsMargarine for cake
2Eggs
80 gramsSugar

Saved

Steps

1

Sieve the flour and baking powder together. Bring the eggs to room temperature.
2

Put the eggs and sugar into a bowl to mix in with a whisk. Then add the sieved flours to stir lightly.
3

Cut the butter into suitable sizes and put into a heatproof tray. Microwave for a minute to dissolve the butter.
4

Add the dissolved butter into the bowl that is still floury.
5

Mix well with a whisk until it's no longer floury.
6

Pour in the batter into the cups. Bake for 15 - 20 minutes at 180°C oven. I used 30 ml of cups in 100 yen shop.
7

It's done. Bake until it becomes your favorite color. It's rather white in the photo. Check with a skewer if it comes out clean, it's done.
8

After cooling, put the madeleine into cellophane for a small gift.
9

I baked the madeline with animal shaped silicon cups. Here are rabbits and bears.
10

These are normal sized madeline cups. Add the chocolate chips in the process 5.