Valentine's Day Chocolate (Version 3)

Name: Valentine's Day Chocolate (Version 3)
Cuisine: American
Ingredients: 100 grams ●Almonds ( cut vertically into halves); 50 grams ●Granulated sugar; 30 ml ●Water; 5 grams ●Butter (optional); 100 grams Chocolate (sweet); 50 grams Candied orange peel; 1 Powdered sugar

cookpad.japan @cookpad_jp

I always make this recipe around Valentine's Day.

Temper the sweet chocolate at different temperatures.
50 to 55℃ (melting temperature); 27 to 29℃ (process temperature); 31 to 32℃ (adjustment temperature). Recipe by Rekkusuno mama

I always make this recipe around Valentine's Day.

Temper the sweet chocolate at different temperatures.
50 to 55℃ (melting temperature); 27 to 29℃ (process temperature); 31 to 32℃ (adjustment temperature). Recipe by Rekkusuno mama

cookpad.japan @cookpad_jp

I always make this recipe around Valentine's Day.

Temper the sweet chocolate at different temperatures.
50 to 55℃ (melting temperature); 27 to 29℃ (process temperature); 31 to 32℃ (adjustment temperature). Recipe by Rekkusuno mama

I always make this recipe around Valentine's Day.

Temper the sweet chocolate at different temperatures.
50 to 55℃ (melting temperature); 27 to 29℃ (process temperature); 31 to 32℃ (adjustment temperature). Recipe by Rekkusuno mama

Saved

Ingredients

100 grams●Almonds ( cut vertically into halves)
50 grams●Granulated sugar
30 ml●Water
5 grams●Butter (optional)
100 gramsChocolate (sweet)
50 gramsCandied orange peel
1Powdered sugar

Saved

Steps

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Step 1: [Caramelized Almonds] Roast the almond (cut vertically into half) in a 160℃ oven for about 10 minutes.
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Step 2: Put granulated sugar and water in a pan and heat over high.
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Step 3: The bubbles will become big and turn brown.
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Step 4: Once it has turned brown, prepare the almonds. (It will start to burn, so work fast.)
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Step 5: Throw in the almonds.
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Step 6: Mix the caramel and almond well.
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Step 7: Add butter and when it is mixed evenly, turn off the heat.
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Step 8: It will stick to each other, so separate and let it cool. It is hot, so be careful.
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Step 9: Melt the chocolate over hot water. Then add orange peel and mix.
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Step 10: Add the caramelized almond.
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Step 11: Mix well and let it blend well with the chocolate.
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Step 12: Scoop the mixture with a spoon and chill in the refrigerator to harden.
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Step 13: When hardened, sprinkle powder sugar and it is ready.
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Bon appetit