Pork Adobo w Pineapple and String Beans or Adobong Sitaw at Pina I love to level up my Adobo there nothing with traditional but I just like to bring it up a notch. At first It was supposed to be Adobong Sitaw then I thought how about Hawaiian Adobo then why not kill 2 birds w 1 stone so I combined them so this what I came up with.

Red beans are probably my favorite bean. I love to cook them and put them over rice, but this time, I killed two birds with one stone.

I was just thinking about breakfast and I thought up this

I was curious how this would taste and I loved it. I over stuffed it and had to use a fork and knife to eat it but man it was good. needed some more spice though and I definitely think some chopped onion..yum

We really love mushrooms, especially my wife. I decided to make these chicken thighs and killed two birds with one stone—cooked enough for lunch and had leftovers for dinner. Some roasted potatoes on the side are perfect for us.

Simple and easy to prepare. So delish I'm already thinking about making some more!

I was looking around for easy chicken recipes. This is a mix of a couple that I found removing some extra steps and ingredients I felt were not needed. I was pretty happy with what I ended up with!

After years, I was inspired to make spanakopita. I spent two days searching online for recipes, and each one was similar yet different. I especially got confused about how to layer the phyllo dough. So, I ended up creating my own recipe, which is a mix of everything I read.

These are delicious! Boil up a batch, eat some, freeze the rest for later. These are great for fall cookouts! Throw some venison sausage & hamburgers on the grill, boil up some peanuts, have some homemade ice cream! Have some friends over. Perfect!

I've been making chicken Alfredo for a long time and wanted to do something that I felt was challenging....so I browsed the store thinking about how to take a cheese I didn't think I'd like and make a sauce out it....

Was thinking about how this would taste and it's very juicy and soo good

A method passed down from my father—just simple edamame.About this recipe:This is how my farmer father would make boiled edamame to enjoy with a cold beer in the summer evenings.