A picture of Koeda (Twig) Chocolate Sticks Decorations Using Two Ingredients.

Koeda (Twig) Chocolate Sticks Decorations Using Two Ingredients

cookpad.japan @cookpad_jp

I had a lot of almond slices on hand.

There's nothing much to it. Be careful not to burn the chocolate when microwaving. Recipe by nyonta

I had a lot of almond slices on hand.

There's nothing much to it. Be careful not to burn the chocolate when microwaving. Recipe by nyonta

Koeda (Twig) Chocolate Sticks Decorations Using Two Ingredients

cookpad.japan @cookpad_jp

I had a lot of almond slices on hand.

There's nothing much to it. Be careful not to burn the chocolate when microwaving. Recipe by nyonta

I had a lot of almond slices on hand.

There's nothing much to it. Be careful not to burn the chocolate when microwaving. Recipe by nyonta

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Ingredients

14 servings

20 gramsChocolate
15 gramsAlmond slices

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Steps

1

Microwave the chocolate in ten second increments until it melts.
2

Add the almonds and mix with a spoon.
3

Using a spoon, spread the chocolate onto a sheet of parchment paper into sticks and chill in the refrigerator.
4

They're done.
5

Use it as decoration on a roll cake (See.

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cookpad.japan @cookpad_jp

on December 06, 2013 07:07

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