Use The Whole Tomato Tomato Jam

Name: Use The Whole Tomato Tomato Jam
Yield: 1 serving
Cuisine: American
Ingredients: 250 grams Tomato; 100 grams Granulated sugar; 1 tsp Lemon juice

cookpad.japan @cookpad_jp

I always make jam from plum-type fruits using the whole fruit, including the peel, since I love the texture of the peel. I tried making tomato jam in the same way, and it was delicious.

Enjoy the peel and seeds too.
You can make a nutrient-packed jam in no time.
If you prefer it to be less sweet, reduce the sugar by 30 to 35%. Recipe by Yukijirushi

I always make jam from plum-type fruits using the whole fruit, including the peel, since I love the texture of the peel. I tried making tomato jam in the same way, and it was delicious.

Enjoy the peel and seeds too.
You can make a nutrient-packed jam in no time.
If you prefer it to be less sweet, reduce the sugar by 30 to 35%. Recipe by Yukijirushi

cookpad.japan @cookpad_jp

I always make jam from plum-type fruits using the whole fruit, including the peel, since I love the texture of the peel. I tried making tomato jam in the same way, and it was delicious.

Enjoy the peel and seeds too.
You can make a nutrient-packed jam in no time.
If you prefer it to be less sweet, reduce the sugar by 30 to 35%. Recipe by Yukijirushi

I always make jam from plum-type fruits using the whole fruit, including the peel, since I love the texture of the peel. I tried making tomato jam in the same way, and it was delicious.

Enjoy the peel and seeds too.
You can make a nutrient-packed jam in no time.
If you prefer it to be less sweet, reduce the sugar by 30 to 35%. Recipe by Yukijirushi

Saved

Ingredients

1 serving

250 gramsTomato
100 gramsGranulated sugar
1 tspLemon juice

Saved

Steps

1

Wash the tomato and take off the stem end. Cut into 1cm dices. Put the tomato into a pan with the sugar.
2

Bring to a boil over high heat.
3

Skim off any scum. Add the lemon juice.
4

Simmer for 10 minutes. When it becomes thickened, it's done.
5

This came up to one 8cm high jar full.
6

Great on pancakes.
7

Combine with your favorite cheese and put it on toast. It's addictively delicious!