Fish Cakes with Mash and tomato relish

Name: Fish Cakes with Mash and tomato relish
Total time: 2700 s
Yield: 4-6 People
Cuisine: South African
Ingredients: 350 g Hake Mince (Hake Pieces); 1 Egg; Salt and pepper; 1/2 Cup Breadcrumbs; 1 Large Onion; 1/2 Cup Chopped Parsley; 1/2 Teaspoon Garlic; Cooking Oil; 1 Medium Tomato; 1 teaspoon jeera/cumin powder; 1 Teaspoon Lemon & Garlic Spice

Raeesa D @isra1607

Cape Town

Fish Cakes with Mash and tomato relish

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Ingredients

45mins

4-6 People

350 gHake Mince (Hake Pieces)
1Egg
Salt and pepper
1/2 CupBreadcrumbs
1Large Onion
1/2 CupChopped Parsley
1/2 TeaspoonGarlic
Cooking Oil
1Medium Tomato
1 teaspoonjeera/cumin powder
1 TeaspoonLemon & Garlic Spice

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Steps

45mins

1

Boil hake in enough water to cover for 5 – 10 minutes. Drain well and put in a clean bowl.
2

Heat the oil in a saucepan, add the chopped onion. Braise until golden brown. Add tomato, garlic and spices, cook 5 minutes until all the spices are combined.
3

Combine the fish, breadcrumbs, spices with the rest of the ingredients. Shape into flat fish cakes. Shallow fry in medium to hot oil until brown, about 5 minutes on each side.
4

Serve with white rice, dhal or in this case, creamy mash with gesmoorde tomatoes (relish) and enjoy. 😉