Snake Gourd Sambar

Name: Snake Gourd Sambar
Total time: 2700 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 3/4 cup tuvar dal lentils boiled with turmeric and salt; 2 tbsp tamarind Pulp; 3-4 medium sized tomatoes (pureed); 1/2 snake gourd; 2-3 roughly chopped onions; 1/2 cup diced suran; 1/2 cup diced pumpkin; 4-5 gawar phalli; 1 baby eggplant chopped; 1 drumstick chopped; 1/2 tsp turmeric powder; 2 tsp Kashmiri red chilli powder; 2 tbsp sambhar masala; 1 tsp Mustard seeds; Pinch asafoetida; Handful curry leaves; 2 dried red chillies; As needed oil for tadka; as per taste salt; As needed water; Handful chopped coriander leaves

Gunjankevyanjan @gunjankevyanjan

#GA4
#week24
#post24
#snakegourd

Every one has their own unique way of preparing sambhar My kind of sambhar is loaded with veggies. Let's have a look at the ingredients and recipe step by step.

#GA4
#week24
#post24
#snakegourd

Every one has their own unique way of preparing sambhar My kind of sambhar is loaded with veggies. Let's have a look at the ingredients and recipe step by step.

Gunjankevyanjan @gunjankevyanjan

#GA4
#week24
#post24
#snakegourd

Every one has their own unique way of preparing sambhar My kind of sambhar is loaded with veggies. Let's have a look at the ingredients and recipe step by step.

#GA4
#week24
#post24
#snakegourd

Every one has their own unique way of preparing sambhar My kind of sambhar is loaded with veggies. Let's have a look at the ingredients and recipe step by step.

Saved

Ingredients

45 mins

4-5 people

3/4 cuptuvar dal lentils boiled with turmeric and salt
2 tbsptamarind Pulp
3-4medium sized tomatoes (pureed)
Veggies
1/2snake gourd
2-3roughly chopped onions
1/2 cupdiced suran
1/2 cupdiced pumpkin
4-5gawar phalli
1baby eggplant chopped
1drumstick chopped
1/2 tspturmeric powder
2 tspKashmiri red chilli powder
2 tbspsambhar masala
1 tspMustard seeds
Pinchasafoetida
Handfulcurry leaves
2dried red chillies
As neededoil for tadka
as per taste salt
As neededwater
Handfulchopped coriander leaves

Saved

Steps

45 mins

1

Firstly, boil toor dal with salt and turmeric powder in pressure cooker and adjust water consistency. Keep aside
2

Now chop all the veggies required in sambar -(suran, pumpkin, onions, drumsticks, eggplant, snake gourd, gawar phalli) and keep aside
3

Now heat oil in a kadhai and shallow fry all the chopped veggies except drumsticks
4

Now add tomato puree in boiled dal.
5

Now add tamarind Pulp, Sambar masala and red chili powder in boiled daal
6

Now add chopped drumsticks in the dal and add other fried veggies. Mix well
7

Adjust salt and water at this moment and take one whistle again in pressure cooker
8

Now for tadka- heat oil in a kadhai and add Mustard seeds, let it crackle then add asafoetida, curry leaves and dried red chillies along with a pinch of red chili powder. Mix well and add cooked sambar over this temporing.
9

Lastly add chopped coriander leaves and mix well.
10

Sambar is ready to be served with steamed rice / idli or dosa
11

Do try making this recipe and share your experiences, comments, remarks and suggestions.
12

Thank you