Trim off the outside leaves of the cabbage

Cut into quarters. Remove the centre stalk.
Wash the cabbage, shred finely and drain well

Mix with a fine julienne of raw carrot and shredded
raw onion. To lessen the harshness of raw onion,
blanch and refresh.

Mix in a Mixxing bow and add up Mayonnaise.Stir up and Chill.