Japanese Potato Salad

Adding salty squeezed cucumber in potato mayonnaise salad is Japanese style. #SeasonalCooking #CookEveryPart
Japanese Potato Salad
Adding salty squeezed cucumber in potato mayonnaise salad is Japanese style. #SeasonalCooking #CookEveryPart
Steps
- 1
Steam potato, carrot and egg.
- 2
Cut potatoes, carrots and eggs into diced pieces. Cut the cucumber into thin slices. Sprinkle salt on the cucumbers, leave it for a while, and squeeze it when a little water comes out.
- 3
Mix with mayonnaise and honey. Put salt and pepper to taste.
- 4
Garnish with dried parsley. 💕🇯🇵
Similar Recipes
More Recipes
-

Ryan
-

Sarvat Hanif
-

Alex Zimmer
-

Fluffy Lemon & Blueberry Pancakes
Crumbs & Chaos
-

Madhumita Bishnu
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

Chicken Enchiladas (white sauce)
Misty Bass
-

2-Ingredient Cinnamon Apple Cobbler
Bossy Panda
-

Chef Bryce
-

Rekha Rathi
-

Lauki ke Kabab Tomato Masale ke saath
Madhumita Bishnu
-

Natalie Marten (Windsor__Foodie)
-

Honey Glazed Roasted Carrots With Fennel
Natalie Marten (Windsor__Foodie)
-

Parmigiana with herbed spaghetti
Deepa Rupani
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Chicken Enchiladas (white sauce)
Misty Bass
-

saba naz -

Hari Priya
-

Chef Nitra














Comments (5)