Aloo Gobhi Samosa

Name: Aloo Gobhi Samosa
Total time: 1800 s
Yield: 3-4 person
Cuisine: Indian
Ingredients: 400 gm cauliflower; 1 potato; 2-3 chopped green chilli; 1/2 tsp turmeric powder; 1/4 tsp cumin powder; 1/2 tsp Bhaja Masala; 1 tsp fennel seeds; 1/2 tsp fenugreek seeds; 1 tsp coriander seeds; 2-3 green Cardamon; 2 red chilli; 2 cups all-purpose flour; 1/2 tsp nigella seeds/ kalojeera; 3 tbsp White oil; 1 tsp salt; as needed Oil for frying

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week21 #Samosa. it's winter vibes cause here's used fresh Cauliflower which is winter veggie. We get these flavor into winter season only with fresh coriander Chutney

We used cauliflower pieces more than potatoes and homemade Spices which is called "Bhaja Masala" .For making it stirring all whole spices into hot pan and grinding them. Make fine powder.

Recipe added there.

#GA4 #week21 #Samosa. it's winter vibes cause here's used fresh Cauliflower which is winter veggie. We get these flavor into winter season only with fresh coriander Chutney

We used cauliflower pieces more than potatoes and homemade Spices which is called "Bhaja Masala" .For making it stirring all whole spices into hot pan and grinding them. Make fine powder.

Recipe added there.

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week21 #Samosa. it's winter vibes cause here's used fresh Cauliflower which is winter veggie. We get these flavor into winter season only with fresh coriander Chutney

We used cauliflower pieces more than potatoes and homemade Spices which is called "Bhaja Masala" .For making it stirring all whole spices into hot pan and grinding them. Make fine powder.

Recipe added there.

#GA4 #week21 #Samosa. it's winter vibes cause here's used fresh Cauliflower which is winter veggie. We get these flavor into winter season only with fresh coriander Chutney

We used cauliflower pieces more than potatoes and homemade Spices which is called "Bhaja Masala" .For making it stirring all whole spices into hot pan and grinding them. Make fine powder.

Recipe added there.

Saved

Ingredients

30 minutes

3-4 person

Stuffing
400 gmcauliflower
1potato
2-3chopped green chilli
1/2 tspturmeric powder
1/4 tspcumin powder
1/2 tspBhaja Masala
For Bhaja Masala
1 tspfennel seeds
1/2 tspfenugreek seeds
1 tspcoriander seeds
2-3green Cardamon
2red chilli
For dough
2 cupsall-purpose flour
1/2 tspnigella seeds/ kalojeera
3 tbspWhite oil
1 tspsalt
Others
as neededOil for frying

Saved

Steps

30 minutes

1

Cut the veggies properly.... tempting them with white oil and salt. Cooked it with cover for 10-15 minutes and when it will be cooked lil bit then added turmeric powder, cumin powder and Bhaja Masala. Stirring them for few minutes.
2

Keep aside for Cooling those veggies. Now make a dough... it'll be lil bit tight dough.
3

Rolled the dough like picture...cut it from middle. Make a kone & stuffed with veggies. Sealed it and shaped it like Samosa.
4

Fried them into deep frying oil. At last served them with Coriander Chutney & Masala tea.

Saved

Cooksnaps

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Amrita Mallik @cook_18598894

on February 04, 2021 14:05

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad