Easy Egg and Milk Free Chocolate-Style Cake

Name: Easy Egg and Milk Free Chocolate-Style Cake
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams ★Cake flour; 50 grams ★Cocoa powder; 1 tsp ★Baking powder (preferably aluminium-free); 1 pinch ★Salt; 100 grams Raisins; 100 ml ☆Maple syrup; 150 ml ☆Apple juice; 50 ml ☆Oil

cookpad.japan @cookpad_jp

I tried making this with the ingredients on hand.

I used 100% pure apple juice and plain cocoa powder.
You can bake this in a pound cake pan or a muffin pan.
It's delicious when it's freshly baked, but just as enjoyable after it's cooled, or chilled in the fridge. Recipe by tiormoon

I tried making this with the ingredients on hand.

cookpad.japan @cookpad_jp

I tried making this with the ingredients on hand.

Saved

Ingredients

1 serving

150 grams★Cake flour
50 grams★Cocoa powder
1 tsp★Baking powder (preferably aluminium-free)
1 pinch★Salt
100 gramsRaisins
100 ml☆Maple syrup
150 ml☆Apple juice
50 ml☆Oil

Saved

Steps

1

Combine the ★ ingredients in a bowl, and sift. Chop the raisins.
2

Add the ☆ ingredients into the Step 1 bowl, and fold them in. Add the raisins and mix. Pour into the pan, and smooth out the surface.
3

Bake in the preheated oven for about 35 minutes at 180℃. Insert a bamboo skewer to test the cake, and if it comes out clean, it's done.
4

When cooled, remove from the pan, and cut into portions of your desired size.