Chicken Breasts with Salt Marinade

Name: Chicken Breasts with Salt Marinade
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken breasts; 1 tbsp Sake; 1 tsp Sugar; 1/4 tsp Salt; 1 Oil for deep-frying; 1 tbsp ＊Soy sauce; 1/2 tbsp ＊Honey; 1/2 tbsp ＊Grated ginger; 1/8 tsp ＊Grated garlic; 3/4 tsp ＊Salt; 1 dash ＊Pepper; 1 ＊ Shichimi spice (optional); 1 Egg; 9 tbsp Katakuriko

cookpad.japan @cookpad_jp

With this recipe, you'll be able to enjoy tender and delicious chicken breasts any time.

It's delicious to add shichimi togarashi pepper if you'd like during Step 2. Alternatively you can sprinkle it after deep-frying the chicken.
It was quite tasty served with mayonnaise on top. Recipe by Hokkori-no

With this recipe, you'll be able to enjoy tender and delicious chicken breasts any time.

cookpad.japan @cookpad_jp

With this recipe, you'll be able to enjoy tender and delicious chicken breasts any time.

Saved

Ingredients

4 servings

2Chicken breasts
1 tbspSake
1 tspSugar
1/4 tspSalt
1Oil for deep-frying
For marinating:
1 tbsp＊Soy sauce
1/2 tbsp＊Honey
1/2 tbsp＊Grated ginger
1/8 tsp＊Grated garlic
3/4 tsp＊Salt
1 dash＊Pepper
1＊ Shichimi spice (optional)
1Egg
9 tbspKatakuriko

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Steps

1

Cut the chicken breasts into bite-sized pieces and place in a bowl. Sprinkle with the sake, sugar, and salt in that order. Rub in the seasonings and let sit for 1-2 minutes each time.
2

Adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter.
3

Please adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter so it has a nice texture.
4

※ If you have time, let the marinade sit for a while. The flavors will settle into the chicken better.
5

Deep-fry the Step 2 chicken at a slightly low temperature. (If you deep-fry it at a high temperature, the breading will get burnt quickly.)
6

Here is a recipe which has stronger flavors. "Savory Chicken Breasts with Salt Marinade”