Banana Nut Cocoa Cake Made with Whole Wheat Flour
This is an easy macrobiotic cake without eggs and dairy products.
I used a minimum amount of sugar, so please increase it to your liking.
I also recommend using a cup cake pan. Recipe by Mille=miru
Banana Nut Cocoa Cake Made with Whole Wheat Flour
This is an easy macrobiotic cake without eggs and dairy products.
I used a minimum amount of sugar, so please increase it to your liking.
I also recommend using a cup cake pan. Recipe by Mille=miru
Cooking Instructions
- 1
Lightly roast the cashew nuts. Even when you are using roasted-type cashew nuts, lightly roast them with a pan. It will bring out a nice fragrance.
- 2
Add the dry ingredients into a bowl, and mix well with a whisk. If you are worried about the little lumps, please sift them.
- 3
Add the soy milk and vegetable oil to the bowl, and mix well. Add brandy for flavour if you like.
- 4
Pour the batter into your desired cake pan. Top with nuts and banana slices.
- 5
Bake in the oven for about 30 minutes at 180℃ and done. It's delicious served either warm or cool. If it's not sweet enough, you can serve it with soy milk whipped cream.
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