Mini pineapple upside-down cakes w/homemade whipped cream

Name: Mini pineapple upside-down cakes w/homemade whipped cream
Total time: 1800 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 1/2 cup brown sugar; 1/2 cup melted butter; 1 20oz can crushed pineapple (drained with all juice reserved); 1 box yellow cake mix (or pineapple flavor mix); 3 eggs; 1/3 cup veg oil; 1 1/3 cup reserved juice (add a lil water to make the amount needed); 1 container heavy whipping cream; 1/4 cup sugar; 1/4 cup sour cream or greek yogurt; 1/2 tsp vanilla extract; 1/2 tsp rum extract

alisha @cook_3048083

These were so yummy!! It's very nice for the kids cuz they can just grab one and go, everyone gets their own lil cake. It's hard to just eat one tho :-)

alisha @cook_3048083

These were so yummy!! It's very nice for the kids cuz they can just grab one and go, everyone gets their own lil cake. It's hard to just eat one tho :-)

Saved

Ingredients

30 mins

24 servings

cake
1 1/2 cupbrown sugar
1/2 cupmelted butter
120oz can crushed pineapple (drained with all juice reserved)
1 boxyellow cake mix (or pineapple flavor mix)
3eggs
1/3 cupveg oil
1 1/3 cupreserved juice (add a lil water to make the amount needed)
whipped cream
1container heavy whipping cream
1/4 cupsugar
1/4 cupsour cream or greek yogurt
1/2 tspvanilla extract
1/2 tsprum extract

Saved

Steps

30 mins

1

Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
2

For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
3

Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
4

For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.