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Brazilian Fish Moqueca
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A picture of Brazilian Fish Moqueca.

Brazilian Fish Moqueca

Luali Miranda
Luali Miranda @cook_3569291
San Francisco, California

This dish is amazing
Very fresh and fun

This dish is amazing
Very fresh and fun

Read more

Brazilian Fish Moqueca

Luali Miranda
Luali Miranda @cook_3569291
San Francisco, California

This dish is amazing
Very fresh and fun

This dish is amazing
Very fresh and fun

Read more
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Ingredients

35 mins
6 servings
  • 1 1/2 lbWild flounder fillet (any other tall white fish)
  • 1 1/2Lemon
  • 1Bell Pepper
  • 1Onion
  • 1 bunchGreen Onion
  • 3 tbspPaprika
  • 3 cloveGarlic
  • 1 canCoconut Milk
  • 3Ripe Tomatoes
  • 1 cupRed Palm Oil
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Saved
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Steps

35 mins
  1. 1

    Cut the Fish in cubes
    Add: paprika, salt, pepper, and lemons

    A picture of step 1 of Brazilian Fish Moqueca.
  2. 2

    Let it marinate for approximately 30min

    A picture of step 2 of Brazilian Fish Moqueca.
  3. 3

    Dice the tomatoes, onions, bell peppers

    A picture of step 3 of Brazilian Fish Moqueca.
  4. 4

    Place the Fish
    And the other ingredients
    In to a Pan

    A picture of step 4 of Brazilian Fish Moqueca.
  5. 5

    Add coconut milk

    A picture of step 5 of Brazilian Fish Moqueca.
  6. 6

    Let it cook in low temperature for about 20

  7. 7

    Add one cup of Red Palm Oil and let it cooking for more 10min

    A picture of step 7 of Brazilian Fish Moqueca.
  8. 8

    And that's it you're done

    A picture of step 8 of Brazilian Fish Moqueca.
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Copied!

Luali Miranda
Luali Miranda @cook_3569291
on March 03, 2014 05:13
San Francisco, California

Comments

Calderongurl
Calderongurl @cook_2748230
November 12, 2014 20:01
I wanted to know if you can use something other than coconut milk, I can't have coconut?
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Keywords

Lemon Onion Welsh Onion Fish Bell Pepper Coconut Tomato Fillet Garlic

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