My Roated Mixed Veg.🥰#Sidedish#Seasonalcooking#Cookeverypart

Name: My Roated Mixed Veg.🥰#Sidedish#Seasonalcooking#Cookeverypart
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 medium potatoes washed with skin on cut in half; 2 Sweet Potatoes cut into chunks skin on; A few slices Leek; A few slices of red cabbage; 1/4 of small white onion cut chunky; 5 Whole chestnut mushrooms; 1/4 of yellow bell pepper sliced; 1 tsp garlic granuals; 2 tbls olive oil; And sprinkle black cracked pepper over to your taste

Maureen 😀 @Moe131

Liverpool England

Slow roasting. Love roasting veg. Added Garlic granuals and a little olive oil and cracked black pepper. Lovely

Maureen 😀 @Moe131

Liverpool England

Slow roasting. Love roasting veg. Added Garlic granuals and a little olive oil and cracked black pepper. Lovely

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Ingredients

45 minutes

2 servings

2medium potatoes washed with skin on cut in half
2Sweet Potatoes cut into chunks skin on
A fewslices Leek
A fewslices of red cabbage
1/4of small white onion cut chunky
5Whole chestnut mushrooms
1/4of yellow bell pepper sliced
1 tspgarlic granuals
2 tblsolive oil
And sprinkle black cracked pepper over to your taste

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Steps

45 minutes

1

Turn on the oven 160°C Add the potatoes to an oven dish.
2

Next add the red cabbage and leek
3

Then add the mushrooms, onion, sweet pepper. Add the garlic all over the top then the oil sprinkle over and lastly the black pepper.
4

Cover with Foil and cook for 45 minutes. Then take out of the oven and remove foil.
5

Add back to the oven for a further 15 minutes until potatoes are soft.
6

Serve hot as a side dish.

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Maureen 😀 @Moe131

on February 04, 2021 17:03

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜