Steps
- 1
PREPARATION
shred the cabbage,dice the onions and bell pepper and grate the carrots and place them in a bowl.
In another bowl mix together the Mayo, vinegar and honey to make a dressing
Drizzle the dressing onto the vegetables and sprinkle some salt. Give this a good mix, and your Coleslaw is ready. It is best served cold so refrigerate it for some minutes befo
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