First take boiled peas and put in a grinding jar.grind it coarsely.transfer it in a plate. In the same jar take boiled Rajma, green chillies and ginger garlic paste grind them coarsely.

Take a mixing bowl add coarsely grind peas and rajma.add grated carrot, chopped capsicum and chopped coriander leaves.mix well add all spices, chick pea flour and salt mix all together nicely.

Grease the hand take small portion from the mixture and with the help of fingers give it a square shape cutlet. Prepare all cutlets and keep them in fridge for half an hour.

Heat a pan add 2 tbsp oil fry the cutlets from both side until they turn golden brown.serve with sauce or chutney.