Chicken Corn Soup

Name: Chicken Corn Soup
Total time: 2100 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 6 cups chicken stock; 1 cup boiled and shredded chicken; 1 cup Sweet corns boiled; 5 tbsp cornflour; 1 cup water; 2 egg whites; Vinegar to taste; soya sauce to taste; Black pepper powder to taste; Salt to taste

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

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Fatima's Cook Book @FATIMA_cookpad1

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Ingredients

35 minutes

5 person

6 cupschicken stock
1 cupboiled and shredded chicken
1 cupSweet corns boiled
5 tbspcornflour
1 cupwater
2egg whites
Vinegar to taste
soya sauce to taste
Black pepper powder to taste
Salt to taste

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Steps

35 minutes

1

In a pot add chicken stock and bring it to boil
2

Add chicken and corns and cook for 10 minutes
3

Mix cornflour in 1 cup water and mix it well now add gradually until desired thickness
4

Now beat 2 egg whites and add while stirring continuously
5

Chicken corn soup is ready.
-Serve with soy sauce, vinegar, salt & pepper, chili sauce as per taste