Shaljum Gosht Turnip mutton

Name: Shaljum Gosht Turnip mutton
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 500 Grams bhona gosht; 500 Grams shaljam; Oil if required; Cilantro leaves as required; 1/2 teaspoon Sugar (shakar)

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#Joy
Turnip mutton or lamb is a delicious spicy dish that is slow cooked to imbibe the flavour of spices.
This dish is originated from Kashmir, where Turnip are one of the few vegetables around .
Kashmiri famous Turnip recipe called Shab-Daig ,Insha ALLAH I will try to share next time .
#Thanks #Cookpad

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

30 minutes

4 person

500 Gramsbhona gosht
Bhona Gosht
500 Gramsshaljam
Oil if required
Cilantro leaves as required
1/2 teaspoonSugar (shakar)

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Steps

30 minutes

1

Add bhuna gosht in pan (Use link bhuna gosht). Shaljam cut in slices wash and add in gosht mix well, cover with a lid and let it cook until tender,

Bhona Gosht
2

Mash some shaljam slices if you like mashed one, (we like mashed). Add shakar or sugar
3

Stir until the oil comes on top, serve with boiled rice or roti,pratha. Garnish with cilantro leaves

Linked Recipes

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on February 05, 2021 08:18

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.