Chocolate coconut trifle

Name: Chocolate coconut trifle
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 cups coconut milk; 1/2 cup milk; 1/4 cup sugar; 1 tbsp corn flour; 1 pack jelly; 1/2 cup crushed chocolate; cherries; chocolate syrup

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookwithsanober
add a fruity touch to the pleasing pairing of chocolate and coconut in this easy-to-assemble trifle.

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookwithsanober
add a fruity touch to the pleasing pairing of chocolate and coconut in this easy-to-assemble trifle.

Saved

Ingredients

1 hour

2 servings

2 cupscoconut milk
1/2 cupmilk
1/4 cupsugar
1 tbspcorn flour
1 packjelly
1/2 cupcrushed chocolate
cherries
chocolate syrup

Saved

Steps

1 hour

1

Gather all the ingredients
2

Heat the coconut milk
3

Add sugar
4

Add corn flour in the normal milk and mix with the coconut milk
5

Mix them well on a slow flame
6

Pour out in a glass
7

Pour jelly in a pan and mix well,
8

Cook it for 1-2 mins
9

When its cold, pour it into the glass
10

Garnish it with chocolate after 1 hour and serve it with cherries and chocolate syrup
11

Ready