Veg moncho soup

Name: Veg moncho soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 katori gobhi florets; 1 gajar chopped; 1/4 katori green matar; Some chopped leaves of cabbage; 1 chopped onion; 2/4 cloves chopped garlic; 1 tsp ginger gratef; 1 chopped green chili; 50 gms paneer; 1 packet moncho soup sachet; 1 tbsp butter; 1 tsp cumin seeds; as per taste Salt

Seema Sharma @cook_26341188

Jammu

#GA4
#week20
#soup

Seema Sharma @cook_26341188

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Ingredients

20 mins.

4 servings

1katori gobhi florets
1gajar chopped
1/4katori green matar
Somechopped leaves of cabbage
1chopped onion
2/4 cloveschopped garlic
1 tspginger gratef
1chopped green chili
50 gmspaneer
1 packetmoncho soup sachet
1 tbspbutter
1 tspcumin seeds
as per tasteSalt

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Steps

20 mins.

1

Boil all veggies in a pan for 10 -15 min on low flame by adding 2 glasses of water and salt.When veggies cooked and water reduced off the flame.
2

After boiling heat kadai add butter,cumin seeds just saute and pour boiled veggies soup into it.
3

Now with the help of wok mash veggies roughly and add moncho soup sachet stir continuously for some minutes
4

Then off the flame transfer to a serving cups grate paneer and garnish soup with it.Serve hot with sauces of your choice.