Honey Chili Potato

Name: Honey Chili Potato
Total time: 1500 s
Yield: Serves 4 servings
Ingredients: 4 potatoes; 1/4 cup cornstarch (about 30 grams); 1 teaspoon black pepper powder; 2 tablespoons oil; 6 cloves garlic; 1 onion; 1 bell pepper; 3 green chilies; 1 teaspoon sesame seeds; 2 tablespoons tomato ketchup; 1 tablespoon red chili sauce; 1 teaspoon soy sauce; 1 teaspoon vinegar; 2 tablespoons honey; 1/4 cup chopped green onion tops (about 15 grams); Salt to taste; Oil as needed for frying

Arti Panjwani @artis_cookingdiary

Honey Chili Potato is an Indo-Chinese street food known for its spicy, tangy, and slightly sweet flavor. Since everyone loves potatoes, this dish is a hit with all age groups. The combination of spicy red chili sauce and honey gives it a unique, zesty taste. It's very easy to make at home—just follow my recipe and enjoy restaurant-style flavor right in your kitchen!

Arti Panjwani @artis_cookingdiary

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Ingredients

25 minutes

Serves 4 servings

4potatoes
1/4 cupcornstarch (about 30 grams)
1 teaspoonblack pepper powder
2 tablespoonsoil
6 clovesgarlic
1onion
1bell pepper
3green chilies
1 teaspoonsesame seeds
2 tablespoonstomato ketchup
1 tablespoonred chili sauce
1 teaspoonsoy sauce
1 teaspoonvinegar
2 tablespoonshoney
1/4 cupchopped green onion tops (about 15 grams)
Salt to taste
Oil as needed for frying

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Steps

25 minutes

1

Peel the potatoes and cut them into thin strips like French fries. Boil them for 5 minutes, then drain and place in a bowl. Add cornstarch, salt, and 1/2 teaspoon black pepper powder. Mix well to coat the potatoes evenly.
2

Heat oil in a deep pan and fry the potatoes until golden and crispy.
3

In another pan, heat 2 tablespoons oil. Add finely chopped garlic, green chilies, and sesame seeds. Sauté for a minute. Add chopped onion, bell pepper, and green onion tops. Cook for a few minutes. Add all three sauces, vinegar, salt, black pepper, and a little water. Mix well.
4

Add honey, then add the fried potatoes. Stir-fry on high heat for 2-3 minutes, tossing constantly.
5

Transfer to a plate and garnish with sesame seeds and chopped green onion tops. Your spicy, tangy, and sweet Honey Chili Potato is ready to serve.