Instant bottle gourd Handavo

Name: Instant bottle gourd Handavo
Total time: 5400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 500 gm semolina; 250 gm curd; 400 gm grated bottle gourd; 2 spoon garlic ginger green chilli paste; 1 tsp ENO; 1 spoon red chilli power; 1 spoon turmeric powder; 2 spoon mustard seeds; 2 spoon sesame seeds; 1/2 spoon asafoetida; 1/2 spoon sugar; 50 ml oil; 50 gm cheese

Manpreet Saluja @cook_27740838

#GA-4#,week-21.l want to share very quick n healthy any time recipe with you.

Manpreet Saluja @cook_27740838

#GA-4#,week-21.l want to share very quick n healthy any time recipe with you.

Saved

Ingredients

1hour 30 minute

6 people

500 gmsemolina
250 gmcurd
400 gmgrated bottle gourd
2 spoongarlic ginger green chilli paste
1 tspENO
1 spoonred chilli power
1 spoonturmeric powder
2 spoonmustard seeds
2 spoonsesame seeds
1/2 spoonasafoetida
1/2 spoonsugar
50 mloil
50 gmcheese

Saved

Steps

1hour 30 minute

1

In a big bowl take grated bottle gourd.Add semolina n curd in it.
2

Make paste of garlic, ginger and green chilli and add into mixture. Mix it properly and keep aside for 10 minutes.
3

Add salt,turmeric powder, chilli power, sugar,asafoetida in it. Add ENO n mix well.
4

Put nonstick tawa on flame.put some oil. Now add mustard seed n seasame seed.when it cracked add 2 full tablespoon of mixture.
5

Now cook it in low to medium flame.Sprinkle some cheese on it
6

Serve hot with green chutney n tomato sauce.