Chicken Corn Soup !

Name: Chicken Corn Soup !
Total time: 3600 s
Yield: 6 to 7 servings
Cuisine: Pakistani
Ingredients: Few pieces of Chicken with bones; 2-3 garlic cloves; 1 medium onion; To taste salt; 1 tbsp black pepper; 1 tsp white pepper; As required vinegar; As required soya sauce; 1 tin sweet corns; 5-6 eggs; 5-6 tbsp cornflour; 12-15 glass water

Savaira Momin @SM_26

#joy

Most common, healthy yet delicious form of soup to warm your winters.

#joy

Most common, healthy yet delicious form of soup to warm your winters.

Savaira Momin @SM_26

#joy

Most common, healthy yet delicious form of soup to warm your winters.

#joy

Most common, healthy yet delicious form of soup to warm your winters.

Saved

Ingredients

50-60 mins

6 to 7 servings

Few pieces of Chicken with bones
2-3garlic cloves
1medium onion
To taste salt
1 tbspblack pepper
1 tspwhite pepper
As required vinegar
As required soya sauce
1 tinsweet corns
5-6eggs
5-6 tbspcornflour
12-15 glasswater

Saved

Steps

50-60 mins

1

Prepare Chicken broth by adding chicken, salt, black n white pepper, onion n garlic with water in a pot.
2

Cook it until chicken release it's flavours n becomes tender. Now strain out onion, garlic n chicken & shread chicken into small pcs.
3

Now add half blended corns to the broth. N let it simmer on low flame.
4

Now slightly beat eggs n gradually pour it into the broth n keep stirring meanwhile.
5

Now add soya sauce n vinegar to it. Along with shredded chicken. Let it cook for 5 to 10 more mins on medium low flame.
6

Now dissolve cornflour in half cup of water n slowly mix it to the soup... keep mixing to avoid lumps. Let it cook on low flame for few more minutes..
7

Ready to serve with boiled egg, crackers etc.