Rajma

Name: Rajma
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup Red kidney beans (Rajma); 3 onions; 3 tomatoes; 8-10 garlic cloves; 1/4 tsp turmeric powder; 1 tbsp red chilli powder; 2 tbsp rajma masala or garam masala; 3 tbsp oil; 2 tbsp fresh cream (optional); to taste Salt

Deepa Rupani @dollopsbydipa

અમદાવાદ

#GA4
#week21
#cookpadindia
#kidneybeans

Rajma is the Indian name for red kidney beans. These protein rich beans come in few varieties like, red rajma, chitra(spotted and striped), Jammu and are consumed mainly in India. As rajma is richest plant based protein source, it is referred as "poor man's meat".
Rajma is very popular North Indian Curry which taste best with rice and also with any flat breads. 'Rajma-Chawal' is a very popular combination, loved by all.

#GA4
#week21
#cookpadindia
#kidneybeans

Deepa Rupani @dollopsbydipa

અમદાવાદ

#GA4
#week21
#cookpadindia
#kidneybeans

Saved

Ingredients

40 minutes

4 persons

1 cupRed kidney beans (Rajma)
3onions
3tomatoes
8-10garlic cloves
1/4 tspturmeric powder
1 tbspred chilli powder
2 tbsprajma masala or garam masala
3 tbspoil
2 tbspfresh cream (optional)
to tasteSalt

Saved

Steps

40 minutes

1

Soak rajma over night and pressure cook next morning. Cook it become mushy.
2

Make puree of tomatos and grind onion and garlic into paste.
3

Heat oil and saute onion garlic paste. Then add all spices and saute till oil separates from the mass.
4

Add tomato puree and saute for few more minutes.
5

Finally add boiled rajma and salt and little water, mix well and let it simmer for 5-7 minutes.
6

Add cream add the time of serving. Serve hot with any Indian flat bread or steamed or jeera rice.
7

Can cook Rajma in ghee instead of oil.