MCT Mayonaisse

silvana @silvanaketovores
Homemade mayonaisse. MCT has a neutral taste. (Instead of olive or avocado oil)
MCT Mayonaisse
Homemade mayonaisse. MCT has a neutral taste. (Instead of olive or avocado oil)
Steps
- 1
Place egg first on bottom of close rimmed jar. The jar must barely accomodate the hand blender!! If not, the mayonnaise will not come together
- 2
Add rest of ingedients.
- 3
Blend until desired consistancy.
- 4
There are those who prefer to drizzle the oil while blending.
- 5
Lasts around 1 to 2 weeks in fridge
Keywords
Similar Recipes
More Recipes
-

Yadnya Desai
-

Prachi Phadke Puranik
-

Keshma Raichura
-

Homemade Furikake (Japanese rice seasoning)
Shuri Yasuda-Hines
-

Decphna
-

Nargis shaikh Shaukat
-

Deepti Johri
-

Muniswari.G
-

Ananthi @ Crazy Cookie
-

Bee Vinitra
-

Elyse Rose
-

Roasted poblano, jalapeño and garlic crema
Chef Bryce
-

Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky
Daniel Lim
-

Ray Britton -

silvana
-

Carole
-

Carole
-

Savaira Momin
-

tanveer sayed
-

Deepa Rupani
-

Pratima Mohanty
-

Avni Shukla
https://cookpad.wasmer.app/us/recipes/14545548









Comments