Keto Mousse, Ice cream, Fluff

I wanted to use a scoop spoon and came up with this recipe. Enjoy digging in until hitting a the chocolate crunch for the best part.・Use any cup you like. This recipe is for 4 cups.・In step 5 be careful of overheating and make sure you whip heavy cream loose. Recipe by nyonta

Simple to make, creamy mocha flavor!!

I've been thinking of recipes using cocoa recently, but cocoa has a sandy texture, so I came up with this. ０ Take a look at my blog (it is in Japanese but it has big photos) http://marimocafe.exblog.jp/16073528/You'll get a smoother texture if you whisk the cream in a bowl sitting in ice-cold water. Whisk to a loose consistency in step 2, and whisk again in step 6. It's best when the shine is about to disappear and it has a fluffy texture. Recipe by Marimo1016

Because it was strawberry season!If you save sauce for the topping at Step 2, save about 1 tablespoon of the sauce for 2 pudding cups of mousse. Mix cream cheese and yogurt well before you add the strawberry sauce at Step 5. Recipe by Benio

I have an endless craving for something sweet. So I made this easily out of the ingredients I had at home.I don't have any hints in particular.Unlike regular mousse, this doesn't use gelatin to stiffen so you can enjoy it as-is, or use it together with other sweets.If you like, please check out my blog! I update it regularly with large cooking images and my diary.http://plaza.rakuten.co.jp/nao53nao/ (Japanese only) Recipe by Naonao

I wanted a mousse I could make easily and stock up on.When using a hand mixer, mix for a bit longer than's what written in the recipe. Recipe by *hinana*

This is a recipe straight from Julia child herself. It's easy simple, and doesn't even need cream. This is truly the French way of making mousse au chocolat!

1. I got the idea (if my vague memory serves me right) from a cocoa mousse recipe (or it could've been a chocolate mousse, I can't remember), which I used to make a lot from a recipe found in my diet sweets cookbook.2. Coffee is easier, cheaper, and more convenient to make (than cocoa, chocolate, etc.). These ingredient amounts are what I ended up with, after experimenting many times trying to make it fluffy and creamy, while keeping down the calories..At Step 3, there's more water than gelatin powder, so I dissolve it in residual heat (in the bowl from Step 2). If this worries you, add gelatin (and sugar if desired) to the bowl after dissolving it completely in a microwave. As a reference, heat it a little over 10 seconds at about 500W without plastic wrap. This recipe will be about 108 total calories (For 2 servings, excluding topping) if you substitute heavy cream and milk with low-fat ones, and the sugar with artificial sweetener (e.g. about 2 teaspoons of Palsweet 1/12). Please refer to this as a guide if you need to make this as low calorie as possible due to dietary restrictions, etc. For 2 cups (about 100ml capacity). Recipe by Sabumochi

No One Can resist. Sure Winner!

I wanted to share our family's way to use up leftover plain yogurt that we seem to always have around the house.There is nothing difficult about this recipe. The only thing is to keep an eye on the gelatin when microwaving. Recipe by 916banana

I came up with this delicious dessert recipe with strawberries, which reminds me of spring.There is no special tips because this dessert only requires mixing and hardening. Please adjust the amount of sugar and lemon juice to your liking. I used 45 g of sugar, and 2/3 tablespoons of lemon juice. Recipe by Orenjiringu