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Meat Shawarma
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A picture of Meat Shawarma.

Meat Shawarma

Carole
Carole @Carole1
Lebanon

My mom's delicious recipe

My mom's delicious recipe

Read more

Meat Shawarma

Carole
Carole @Carole1
Lebanon

My mom's delicious recipe

My mom's delicious recipe

Read more
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Ingredients

1 hr
8 servings
  • 500 gmeat cut up into small slices
  • 1onion cut into thin slices
  • 3small tomatoes
  • 2 tablespoonsvinegar
  • 3 tablespoonsred wine
  • 3 tablespoonsolive oil
  • 1/2 teaspoonsalt or to taste
  • 1/2 teaspoonshawarma spices (mix available in the market)
  • cinnamon
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Steps

1 hr
  1. 1

    Soak the meat slices with all the other ingredients at least for an hour, preferably more

  2. 2

    Place in an oven tray or pyrex and cook in the oven on medium heat. Make sure to mix when it starts to boil. Wait until the meat is well-cooked and your dish will be ready!

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Copied!

Carole
Carole @Carole1
on February 06, 2021 10:50
Lebanon

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  1. 7th for shawarma seasoning

Keywords

Onion Meat Tomato Wine

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