Ready to Cook in 1 Minute! French Toast

Name: Ready to Cook in 1 Minute! French Toast
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Sliced bread (from a 6-slice loaf, about 1.5~2cm thick); 150 ml ●Milk; 1 ●Egg; 1 ~1 1/2 tablespoons ●Sugar; 1 dash ●Vanilla Extract (optional); 1 Butter (for cooking)

cookpad.japan @cookpad_jp

I used to soak the bread in the egg mixture for a long time, then I found if I used the microwave, it was much quicker!

Adjust the amount of sugar as you like. Recipe by Rearea cheese

I used to soak the bread in the egg mixture for a long time, then I found if I used the microwave, it was much quicker!

Adjust the amount of sugar as you like. Recipe by Rearea cheese

cookpad.japan @cookpad_jp

I used to soak the bread in the egg mixture for a long time, then I found if I used the microwave, it was much quicker!

Adjust the amount of sugar as you like. Recipe by Rearea cheese

I used to soak the bread in the egg mixture for a long time, then I found if I used the microwave, it was much quicker!

Adjust the amount of sugar as you like. Recipe by Rearea cheese

Saved

Ingredients

2 servings

2 sliceSliced bread (from a 6-slice loaf, about 1.5~2cm thick)
150 ml●Milk
1●Egg
1~1 1/2 tablespoons ●Sugar
1 dash●Vanilla Extract (optional)
1Butter (for cooking)

Saved

Steps

1

Cut the bread as you like.
2

In a microwave-safe plate or shallow bowl (large enough to put in the bread slices without overlapping), combine the ● ingredients.
3

Dip the bread slices in the mixture on both sides.
4

Microwave without covering for 30 seconds at 500W. Flip the bread slices over and microwave for another 30 seconds.
5

Melt the butter in a heated pan. Toast the bread slices over low to medium heat until golden brown on both sides.