Chocolate Pie

Name: Chocolate Pie
Total time: 2400 s
Yield: 8 to 10 servings
Cuisine: American
Ingredients: 2 cups sugar; 5 tbsp unsweetened cocoa powder; 1/4 cup all-purpose flour; 1 (12 oz) can evaporated milk; 1 tsp vanilla; 4 egg yolks; 1/4 cup butter; 1 (9 inch) single pie crust; 4 egg whites; 1/4 cup sugar; Optional 1/4 tsp cream of tartar

jglehenbauer @jlehenbauer

Longview, TX

Easy to make when craving a chocolate pie!

jglehenbauer @jlehenbauer

Longview, TX

Easy to make when craving a chocolate pie!

Saved

Ingredients

35 to 40 minutes

8 to 10 servings

2 cupssugar
5 tbspunsweetened cocoa powder
1/4 cupall-purpose flour
1 (12 oz)can evaporated milk
1 tspvanilla
4egg yolks
1/4 cupbutter
1 (9 inch)single pie crust
Meringue
4egg whites
1/4 cupsugar
Optional 1/4 tsp cream of tartar

Saved

Steps

35 to 40 minutes

1

Preheat oven 350 degrees. Place all ingredients for pie in small bowls and set aside. Whisk egg yolks in small bowl and set aside.
2

In a saucepan whisk together 2 cup sugar cocoa and flour. Blend in milk, vanilla and egg yolks. Turn stove to medium heat add butter and stirring constantly just until butter is melted. Pour into unbaked pie shell.
3

Bake for 35 to 40 minutes or until pie is not wobbly when shaken.
4

Beat egg whites until soft peaks form. Gradually add sugar beating constantly, until stiff peaks form. Spread meringue on pie and return to oven until meringue is golden. Enjoy!