Taco Pasta

Name: Taco Pasta
Cuisine: American
Ingredients: 3/4 box your favorite noodle; 1 tsp olive oil; 1.5 lbs favorite ground beef; 1 small yellow onion minced; 1 (14 oz) can diced tomatoes; 1 packet taco seasoning; 2 oz cream cheese; 1 large spoonful of sour cream; 1 cup shredded cheddar cheese; Green onion & cilantro for garnish

Elyse Rose @elyserose

USA

Wanted to try something different.

Elyse Rose @elyserose

USA

Wanted to try something different.

Saved

Ingredients

3/4 boxyour favorite noodle
1 tspolive oil
1.5 lbsfavorite ground beef
1small yellow onion minced
1 (14 oz)can diced tomatoes
1 packettaco seasoning
2 ozcream cheese
1large spoonful of sour cream
1 cupshredded cheddar cheese
Green onion & cilantro for garnish

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Steps

1

Cook pasta according to instructions on box/bag. While pasta is cooking, heat oil over med-med high heat. Add ground beef & break apart, add onions. Cook until meat is no longer pink. Drain & return to pain. Add can of tomatoes qnd taco seasoning. Mix. Drain pasta but keep 1/4 cup of pasta water.
2

Add noodles. Add cream cheese, sour cream & shredded cheese. Change heat to low.
3

Cook & mix until cheese is melted. Add pasta water 1tbs at a time until you get the consistency you would like. When serving add any taco sides you like: I topped with sour cream, green onions & cilantro.